Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Anthony Bourdain's Hungry Ghosts
Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: 140 No-Fuss Dinners Sheet Pan, Skillet, Dutch Oven, and More
OMD: Swap One Meal a Day to Save the Planet and Your Health
All About Cake
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Pull Up a Chair: Recipes from My Family to Yours
Carla Hall's Soul Food: Everyday and Celebration
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits
Eat at Home Tonight: 101 Deliciously Simple Dinner Recipes for Even the Busiest Family Schedule
Southern Snacks: 77 Recipes for Small Bites with Big Flavors
  • The Meateater Fish and Game Cookbook by Steven Rinella
    The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
    Release date: Nov 20, 2018
    Enter for a chance to win one of 50 hard cover copies of THE MEATEATER FISH AND GAME COOKBOOK by Steven Rinella!

    From the host of the television serie
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    Format: Print book

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    Availability: 50 copies available, 895 people requesting

    Giveaway dates: Nov 04 - Nov 20, 2018

    Countries available: U.S.

  • American Advertising Cookbooks by Christina Ward
    American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
    Release date: Nov 27, 2018
    Enter to win a signed copy of American Advertising Cookbooks!
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    Format: Print book

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    Availability: 5 copies available, 762 people requesting

    Giveaway dates: Nov 13 - Nov 25, 2018

    Countries available: U.S.

  • Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 319 people requesting

    Giveaway dates: Oct 29 - Nov 28, 2018

    Countries available: Canada

  • Dining with Angels: Bits & Bites from the Demonica Universe
    Bon Bons to Yoga Pants (The Health and Happiness Society, #1)
    Indulge with Me (With Me In Seattle, #10)
    Raspberry Danish Murder (Hannah Swensen, #22)
    Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion
    Anthony Bourdain's Hungry Ghosts
    Tasty Latest and Greatest: Everything You Want to Cook Right Now
    The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
    Cravings: Recipes for All the Food You Want to Eat
    Dump Dinners Cookbook: 30 Most Delicious Dump Dinners Recipes for Busy People
    The Art of Baking Blind
    Sous Chef: 24 Hours on the Line
    Chicken Recipes (Easy Chicken Recipes): Delicious and Easy Chicken Recipes (Baked Chicken, Grilled Chicken, Fried Chicken, and MORE!) (Quick and Easy Cooking Series)
    Holiday Recipes: Quick Easy Recipes for the Holidays
    Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
    My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveBest Recipes from Eastern Europe by Sahara SandersSlim And Healthy You by Sahara SandersThe River Cottage Bread Handbook by Daniel Stevens
    Recommended Cookbooklets
    51 books — 43 voters
    How to Cook Everything by Mark BittmanMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverDelia's Complete How To Cook by Delia SmithBest Recipes from Eastern Europe by Sahara Sanders
    How to Cook Books
    140 books — 61 voters

    The Help by Kathryn StockettLove You Forever by Robert MunschRoom by Emma DonoghueThe Kite Runner by Khaled HosseiniMy Sister's Keeper by Jodi Picoult
    Great Books for Mom or Any Woman
    401 books — 344 voters
    Hello, Cupcake by Alan    RichardsonBaking by Dorie GreenspanKaffeehaus by Rick RodgersMartha Stewart's Cookies by Martha StewartThe Pie and Pastry Bible by Rose Levy Beranbaum
    Dessert Cookbooks
    248 books — 53 voters

    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    61 books — 66 voters
    Mastering the Art of French Cooking by Julia ChildEveryday Italian by Giada De LaurentiisGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
    Cookbooks - As Seen On Television
    174 books — 38 voters

    The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics

    There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment.
    Tessa Kiros

    ... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and felt sated and virtuous at the same time.
    Jackie Burrell

    More quotes...
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    A Unique Mediterranean Cookbook!
    4 chapters — updated Mar 16, 2010 04:05AM — 0 people liked it
    A Return to the Table: A Memoir of Food and Family Connections
    3 chapters — updated Aug 09, 2010 02:38PM — 0 people liked it


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